panettone, cont'd

well, here is what the most labor-intensive, crazy ingredient list- bread turned out looking like! first is a shot of it raw, double raised, in the paper liners from sur la table. second is the final product, fresh from the oven, ready to eat sliced and toasted! i gave two loaves away and we ate the other two over the next week and a half.
so worth all the effort, and surely has become a new xmas baking tradition!