the sauce was made in hollis, nh.
the noodles were pressed flat in davis at dave's fresh pasta.
the ricotta cheese was made on my kitchen stove with some whole and buttermilk.
we scarfed one down for dinner, leftovers for lunchies the next day.
2nd lasagna will be un-frozen from its deep-freeze slumber in about a month's time.
ta da! and yum!
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