breakfast with some leftover salsa (from the week before):
i think this was farmer's market bounty #4, most importantly showing the jalenpenos i plan on pickling tomorrow:
Monday, August 16, 2010
drinks, breakfast, veggies, oh my!
our collection of booze is growing (thanks to a shopping spree at our local NH state liquor store) and our house is filled to the brim with fresh fruit, so it was only natural that a berry mohito happened upon our very thirsty lips. berries from the farmer's market, cooked down and sieved, added with rums, simple syrup made from cane sugar, and mint from our window:
breakfast with some leftover salsa (from the week before):
i think this was farmer's market bounty #4, most importantly showing the jalenpenos i plan on pickling tomorrow:
breakfast with some leftover salsa (from the week before):
i think this was farmer's market bounty #4, most importantly showing the jalenpenos i plan on pickling tomorrow:
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