the week in.... Food!

we got this really neat new paper pad at Anthro on saturday while wasting a rainy day at the mall. Now, on sundays, after grocery shopping, we plan out the week worth of meals.
for today, let's look at last week and review our eating decisions:


(click for a slightly larger version)

RECIPES:
1. for leek bread pudding, see here .
(make sure you buy your bread at Iggy's )


2. sugar snap peas:
-saute tons of garlic and ginger in olive oil. add sugar snap peas, saute for about 2 minutes, just until crisp. add liberal amounts of soy sauce, rice wine vinegar and a drizzle of toasted sesame oil, all based on how many peas you cooked. YUM!

3. honey sesame shrimp
-combine 1 cup flour, salt and pepper. make a well in the center, add 1 egg, 2/3 cup water. stir, set aside for 10 minutes.
- roll shrimp in 2 tbsp cornstarch. dip in batter. fry until cooked.
-heat 1 tbsp sesame oil, add 2 tbsp honey in a small pan. heat until honey is melted. add shrimp, stir until coated. sprinkle with sesame seeds.