busy weekends

weekends seem to come by so quickly... they usually last a long time, feel much longer than 48 hours, and end leaving me with a sense of accomplishment. lately, we've been doing so many fun things! new things! eating different things!


we finally tried Berryline in harvard square. i think z enjoyed it the most. very tart, just like plain yogurt.(it's ok that the three of us shared a spoon, right?)



browsing used books.


making cutouts in the crazy colored leaves.



new fall boots.


breakfast at soffra: pistascio croissant, almond pastry, homemade greek yogurt with grano and preserves.


first attempt at cooking clams: with fuscilli (jerry), shrimp, little necks and watercress. steamy and delicious. and a big success!
RECIPE: fuscilli with clams
boil pasta.
in separate large covered skillet, boil one bottle of clam juice with several coarsely chopped cloves of garlic. once boiled, place clams in juice and cover. clams are cooked once they open. add fresh thyme and marjoram. add sauteed shrimp. add watercress. cover pot until watercress wilts. add cooked pasta. mix all together. eat!