crackers

my contribution for thanksgiving this year was a butternut and pear bisque and some seeded, whole wheat crackers.

i've been itching to make crackers from scratch for a long time now, and it was as rewarding as i had anticipated! basically just a dough, rolled flat and sliced however you want, covered in seeds and sea salt. they're still fresh, two weeks later. but only a couple are left :)


(bowl of seeds)


(rolled and ready to cut)


(fresh from the oven)