Friday, May 28, 2010

moroccan dinner


**couscous with cinnamon and candied, buttery cashews. it was sprinkled with melted honey and powdered sugar after i put it on the plate.




**a spanish-like tortilla, with potatoes and eggs and moroccan spices (tumeric, cumin, paprika)
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3 comments:

  1. AnonymousMay 28, 2010 at 11:33 AM

    um YES PLEASE
    how do I make a Spanish Tortilla? I am all about the cookery right now.

    ReplyDelete
  2. jessMay 28, 2010 at 11:36 AM

    here's a good recipe:
    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=600498

    you put it in the oven- I used a cast iron skillet, and it worked awesome.
    the moroccan version just had different spices in it (the combo i noted above was amazing.)

    ReplyDelete
  3. AnonymousMay 28, 2010 at 10:12 PM

    I bought turmeric today just to try this recipe out! Looking forward to it.

    ReplyDelete

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